How to: 5 Ways to Roast Pumpkin Seeds

How to: 5 Ways to Roast Pumpkin Seeds. The pumpkin carving ritual wouldn´t be complete without the smells and crunching of roasted pumpkin seeds. Here is a quick how to: 

How to: 5 Ways to Roast Pumpkin Seeds.

Seed the Pumpkin: scrape the pulp and seeds out of your pumpkin in a bowl.

Clean the Seeds: separate the seeds from the pulp and rinse in a colander under cold water. Shake dry!

Bake Seeds: grease the baking sheet with olive oil and spread the seeds on it in a single layer. bake for 30 min. at 300°F.

Add Spices: toss seeds with olive oil in a bowl and add spices as desired.

Bake for another 20 min at 300°F.

Design your Pumpkin Seeds by adding your spice.

How to: 5 Ways to Roast Pumpkin Seeds.

  1. Olive oil & salt
  2. Barbeque: add brown sugar, chipotle, chile powder, salt, and ground cumin.
  3. Spanish: add smoked Paprika and salt.
  4. Italien: addgrated parmesan, salt and dried oregano.
  5. Sweet: add cinnamon and sugar.

Picture courtesy: dianasdesserts.com

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